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Spanish Garlic Shrimp Tapa (Gambas al Ajillo)

Spanish Garlic Shrimp Tapa (Gambas al Ajillo)

"Gambas al ajillo" are a quick and easy shrimp tapa for entertaining or for a simple dinner protein. Pair with a simple green salad using our Champagne Mimosa Vinaigrette

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins



  1. Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.

  2. Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.

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