The quickest way to Spain
No quicker way to get you back to the Mediterranean than with this series of gift sets that tie our products to curated collections of recipes.
Our story
It starts way back, to 1983 when we met at the age of twelve. On our first outing together (too old to call it a play date, and too young to call it a date), and accompanied by two of Heather's six-foot-something tall brothers, we sat on a blanket and watched the sparkling sky on July 4, 1983. The explosions above, and within, were the beginning of a love story and partnership that continues today, 39+ years later.
unboxing FROM GROVE TO TABLE® (0:45)
Our secret sauce: walking the groves & inspecting the mills
The ONLY way to guarantee FRAUD-FREE and authentic extra virgin olive oil is to walk the groves, inspect the mills, and talk directly to the people that make this beautiful liquid sunshine.
Fraudulent practices are so subtle and advanced, that it’s practically undetectable through taste alone.
As heard on the WHEN IN SPAIN podcast
Learn about selecting olive oil, either in specialty shops or supermarkets, "to cook or not to cook" with oil, and even witness a virtual transatlantic tasting. They also discuss Lucas' adventurous source trip to the majestic groves of Andalucia, Spain, during the height of the pandemic!
Let customers speak for us
from 94 reviews
Cleanup on aisle 5!
"Your milage will vary" certainly applies to extra virgin olive oil. What to whatch out for at the supermarket, and lthe three main tiers of quality in the United States.
