We're experts in sourcing authentic olive oil
Every year, we visit small artisanal Spanish olive groves, perform meticulous inspections, and bring back only the best of the best, in support of our central theme "from grove to table®".
With 20+ years in the industry, we can detect fraudulent practices so subtle and advanced, that it’s practically undetectable through taste alone.

Our olive oil and vinegar, the PERFECT pairing
Our customers' eyes open wide at our tasting bar with the explosive companionship of our organic early harvest olive oil and the organic flavored artisanal vinegars. Notable reactions: "I could drink a cup of this" and "it's a party in your mouth"!


Our story
It starts way back, to 1983 when we met at the age of twelve. On our first outing together (too old to call it a play date, and too young to call it a date), and accompanied by two of Heather's six-foot-something tall brothers, we sat on a blanket and watched the sparkling sky on July 4, 1983. The explosions above, and within, were the beginning of a love story and partnership that continues today, 39+ years later.

unboxing FROM GROVE TO TABLE® (0:45)
Let customers speak for us
from 104 reviews
As heard on the WHEN IN SPAIN podcast
Learn about selecting olive oil, either in specialty shops or supermarkets, "to cook or not to cook" with oil, and even witness a virtual transatlantic tasting. They also discuss Lucas' adventurous source trip to the majestic groves of Andalucia, Spain, during the height of the pandemic!

Cleanup on aisle 5!
"Your mileage will vary" certainly applies to extra virgin olive oil. What to watch out for at the supermarket, and lthe three main tiers of quality in the United States.