Pear and Nut Salad
Servings: 6
Preparation time: 15min
At the market:
- 400g of mixed salad leaves
- 2 ripe but firm pears
- One lemon (juice)
- Salt
- Freshly ground pepper
- organic Early harvest extra virgin olive oil from Olive Oil Grove
Instructions:
Peel the pears, cut them into thin slices and sprinkle them with lemon juice. Mix the salad leaves, add early harvest extra virgin olive oil, Fig Chutney, vinegar and salt.