Dawn's Pineapple Mimosa Salsa
Enjoy this delicious salsa for your spring summer gatherings! Shout out and a big thank you to one of our valued customers for submitting this scrumptious and healthy recipe.
Check out the bonus Steak Marinade in the notes below!*
Dawn's Pineapple Mimosa Salsa
Ingredients
- 1 medium red onion diced
- 2 cups of diced sweet cocktail tomatoes
- 3 garlic cloves minced
- 1 8oz can of pineapple chucks diced (reserve the juice)
- 2 Tbsp of minced jalapeno peppers (you can use jar or fresh)
- 2 limes juiced
- 1 1/2 Tbsp of OLIVE OIL GROVE Champagne Mimosa Vinegar
- 1/4 cup of chopped fresh cilantro
- pinch of sea salt and black pepper
Instructions
- In a medium bowl add the diced onion, tomatoes, garlic, pineapple, jalapeno, cilantro and give a good mix.
- Mix the pineapple juice, lime juice and Champagne Mimosa Vinegar and pour over salsa mixture and add salt and pepper. Give a quick mix and serve with Red Quinoa Chia Organic Tortilla Chips.
*Bonus recipe utilizing the salsa for a Steak Marinade
This steak can be tossed in a salad, added to tacos with more salsa on top, or served with grill/roasted vegetables.
- 1/3 cup of Dawn's Pineapple Mimosa Salsa
- 1 Tbsp of brown sugar
Mix the two ingredients together and marinate for 1 hour. Then simply grill or broil.