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Pa Amb Oli (crostini)

Pa Amb Oli (crostini)

Pa Amb Oli (pronounced "pamboli") means "bread and oil" in Catalan.



 Toast the slices of baguette to taste. Optionally rub garlic clove directly on slices, with care, as the taste can be very strong. Fully drizzle early harvest extra virgin olive oil.

Source: O&Co
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