Oven Roasted Asparagus

• 1 bunch thin asparagus spears, trimmed
• organic early harvest extra virgin olive oil from Olive Oil Grove
• 2 tbsp extra virgin olive oil
• 1 1/2 tbsp grated Parmesan cheese
  
• 1 clove garlic, minced
• 1/2 tsp ground black pepper
  
• 1 tbsp lemon juice

Instructions:

Preheat an oven to 425 degrees.

Place fresh asparagus into a bowl & drizzle with extra virgin olive oil. Toss to coat the spears, then add Parmesan cheese, garlic, & pepper to taste.

Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Sprinkle with lemon juice & drizzle with early harvest extra virgin olive oil just before serving.

Source: O&Co