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Oven Roasted Asparagus

Oven Roasted Asparagus



Preheat an oven to 425 degrees.

Place fresh asparagus into a bowl & drizzle with extra virgin olive oil. Toss to coat the spears, then add Parmesan cheese, garlic, & pepper to taste.

Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Sprinkle with lemon juice/vinegar & drizzle with olive oil just before serving.

Source: O&Co
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