Hummus Chickpeas and Avocado

Ingredients

• 1 can of chickpeas (1 lb)
  
• 2 ripe avocados
• 1 garlic clove
• Lemon juice (1 lemon)
• Drizzle Early Harvest Extra Virgin Olive Oil
• Freshly ground pepper

Instructions

Peel and pit the avocados, cover lightly with lemon juice, put them in a blender bowl with the chickpeas (set about twenty aside) and their water, lemon juice, 2 tbsp. of early harvest extra virgin olive oil, garlic, salt and pepper.

Blend, adjust the seasoning if necessary. Set aside in a bowl in the fridge.

Meanwhile, grill the rest of the chickpeas in a baking dish for 30 min at 220°C or until they’re completely crisp.

Pour them over the hummus, and fully drizzle early harvest extra virgin olive oil.

Source: O&Co