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Fig Balsamic Vinegar (organic)

Fig Balsamic Vinegar (organic)

Regular price $19.95
Regular price $19.95 Sale price $19.95
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Taster's Notes

If you like balsamic vinegar, you'll love this one that has a nice hint of figs, with a traditional balsamic finish.
This vinegar is made with both figs and grapes, and can be incorporated into any meal. It's perfect for green salads packed with nuts, fruit and cheese. Or try it on roasted vegetables such as sweet potatoes or Brussels sprouts, and to dress hearty grain salads made with farro, quinoa, or couscous.
Pair it with your favorite oil and dress a salad of tender greens, goat or blue cheese, candied walnuts or almonds, and seasonal fruit (e.g. pears, apples, pomegranate seeds). One of our go-to appetizers is a wedge of blue cheese or creamy brie with a drizzle of Fig Balsamic Vinegar, served with crackers or crostini.

The Vineyard Organic Farm

Nestled on a twenty acre natural landscape, is the two acre organic farm known as "The Vineyard". Their wonderful micro climate, in the California Central Coast, allows them to grow a wide variety of fruits, herbs, and vegetables. All work to create the vinegars is done by hand. The vinegars start with hand-selected, hand-picked fruits, herbs, and vegetables grown on the organic farm. The fruits and herbs are placed in small vats along with an organic vinegar.

Product contents

  • 1 - Fig Balsamic Vinegar bottle (250 ml) (registered organic)
  • 1 - gift tag with personalized message (optional, if msg provided in Harvest Basket)

From this Season's Harvest

Vinegar is a natural preservative, and we recommend that it be consumed within one year of opening.
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Customer Reviews

Based on 14 reviews
Petrina Lewis

Loooovvvee this vinegar I could drink seriously the fig and balsamic together is an experience you don't want to miss!

Pamela Banks
My favorite of the flavors

I use this as a dressing for salads and it's amazing! It has a slightly sweet taste that brighten up your salad. I'm trying to eat healthier, and this allows me to use less of the heavier dressing and still get a great tasting salad.

Leticia Deoliveira

I love figs and eat it every summer. This balsamic vinegar really embraced the sweetness of the fig. It’s not too sweet or too tart. I find myself drizzling it over steamed veggies besides just my salad.