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Crostini with Fresh Veggies

Crostini with Fresh Veggies

Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings, sliced about 1/2 thick. 



Pre-heat the oven to 225 degrees. Slice the bread, sprinkle with oregano, salt, ground pepper and drizzle with olive oil. Let set about 1 hour in the oven.

Chop the onions, bell peppers, and mozzarella. Mix with washed and chopped basil leaves, salt, ground pepper and a little oregano.

Add chopped onion, bell peppers, and slices of mozzarella on each piece of bread. Place the crostini back in the oven for 5 minutes at 300 degrees.

Add a few basil leaves and a drizzle early harvest extra virgin olive oil and vinegar before serving.

Source: O&Co
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