Crostini with fresh veggies recipe recipe with extra virgin olive oil (EVOO)

Crostini with Fresh Veggies

Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings, sliced about 1/2 thick. 


Instructions

Pre-heat the oven to 225 degrees. Slice the bread, sprinkle with oregano, salt, ground pepper and drizzle with olive oil. Let set about 1 hour in the oven.

Chop the onions, bell peppers, and mozzarella. Mix with washed and chopped basil leaves, salt, ground pepper and a little oregano.

Add chopped onion, bell peppers, and slices of mozzarella on each piece of bread. Place the crostini back in the oven for 5 minutes at 300 degrees.

Add a few basil leaves and a drizzle early harvest extra virgin olive oil  before serving.

Source: O&Co

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