- 1 baguettes
- 6 tomatoes
- 6 hard-boiled eggs
- 2 cans of natural Tuna
- 2-3 scallions or white onions
- Drizzle of Early Harvest Organic Extra Virgin Olive Oil
- 2 garlic cloves
- Basil leaves
- Optional: Splash of Champagne Mimosa Vinegar
Lightly toast the bread, and rub the inside with the peeled garlic cloves, add ingredients, except the oil and vinegar.
Fully drizzle extra virgin olive oil and vinegar (if using) on the ingredients.
Lightly press the ingredients inside for the bread to soak up and add pepper.