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Artisan Champagne Mimosa Vinegar Refrigerator Pickles

Artisan Champagne Mimosa Vinegar Refrigerator Pickles

This simple pickle recipe will have you saying YUMMY! 


  • 10 – 3 to 4 inch long or sliced pickling cucumbers
  • 2 cups water
  • 2 cups Champagne Mimosa Vinegar
  • 1 Bunch fresh dill weed
  • 1/4 cup white sugar
  • 4 whole cloves garlic
  • 2 tablespoons kosher salt
  • 1 dried bay leaf
  • 1 teaspoon peppercorns
  • 1 whole j alapeño, cut in half, remove stem (optional)


In a medium sauce pan, combine the water, vinegar, sugar, salt, bay leaf a peppercorns. Bring to a boil over medium heat. Slice a very thin piece off the end of each cucumber and arrange cucumbers, garlic, dill and peppercorns in a large mouth jar or two smaller jars. Pour in the hot boiled pickling liquid over the pickles in each jar, completely covering the pickles. Place a sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
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