Salmon Avocado Salad

This healthy salad recipe is big on nutrients and flavor. A moist, pan seared salmon is layered on top of spinach, avocado, tomatoes, and red onions. Then drizzled with Champagne Mimosa Vinaigrette. It’s light yet filling, and simple enough to be made in under 20 minutes.

Ingredients

4 cups baby spinach
2 tomatoes, chopped
1 avocado, diced
1 cucumber, peeled and sliced
1/4 cup red onion, chopped
2 tablespoon Early Harvest Organic Extra Virgin Olive Oil
2 salmon filets
a pinch of our Mediterranean-inspired Taste of Barcelona Gourmet Seasoning Blend

Click here for the Champagne Mimosa Vinaigrette recipe or simply drizzle Champagne Mimosa Vinegar and EVOO.

Instructions

Heat olive oil in a large pan over medium-high heat. Season the salmon filets with salt and pepper. Add the salmon filets top side down and cook for 4-5 minutes.
Flip the salmon and cook for an additional 2-3 minutes or until the salmon is mostly opaque.

Divide all of the other salad ingredients between two bowls, then place the cooked salmon on top.

Mix the dressing ingredients together in a small bowl and drizzle on top. If short on time, simply drizzle Champagne Mimosa Vinegar and EVOO.

source: downshiftology.com

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Savory / flavorful

I eat this on bread, I’ve had with hot dogs, dressing on asparagus and eggs, it’s lovely and rich with flavor and COLOR - I am a visual person

Great tasting, authentic olive oil

I’ve been to olive oil manufacturers in Europe and this olive oil tastes just like it should, fresh with a kick at the end means it’s really good quality. I was so pleasantly surprised when I tasted it for the first time and it was like I was back in an olive grove in grease tasting olive oil that had been pressed right in front of me. I love that I can get it locally in Holly Springs, NC, at the farmer’s market or hand-delivered to my door. I always keep it on hand and use it for salads, bread, pasta etc. Good oils like this are so important to being healthy.

Salads for sure.

The Fig Balsamic Vinegar is very tasty. I use it and the Olive Oil on salads that have strawberries, blueberries, rasberries along with assorted vegetables. I will be ordering again soon.

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Salmon Avocado Salad

Salmon Avocado Salad

source: downshiftology.com

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