Hummus Chickpeas and Avocado
Hummus is the perfect Mediterranean appetizer consisting of grilled smashed chickpeas with fresh EVOO, here twisted with avocados and tomato powder. Enjoy with friends and family.
- 1 can of chickpeas (1 lb)
- 2 ripe avocados
- 1 garlic clove
- Lemon juice (1 lemon)
- Drizzle Early Harvest Extra Virgin Olive Oil
- Freshly ground pepper
Peel and pit the avocados, cover lightly with lemon juice, put them in a blender bowl with the chickpeas (set about twenty aside) and their water, lemon juice, 2 tbsp. of early harvest extra virgin olive oil, garlic, salt and pepper.
Blend, adjust the seasoning if necessary. Set aside in a bowl in the fridge.
Meanwhile, grill the rest of the chickpeas in a baking dish for 30 min at 220°C or until they’re completely crisp.
Pour them over the hummus, and fully drizzle early harvest extra virgin olive oil.