Crostini with Fresh Veggies

Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings, sliced about 1/2 thick. 

Ingredients

• 6 slices multi grain bread
• 1lb fresh mozzarella, sliced
• 2 spring onions
• 1/2 bunch basil
• 2 green bell peppers
• 2 tbsp oregano
• Drizzle Early Harvest Organic Extra Virgin Olive Oil and Champagne Mimosa Vinegar to taste.
• 1 tbsp ground pepper
• Optional: a pinch of our Mediterranean-inspired Taste of Tuscany Gourmet Seasoning Blend

Instructions

Pre-heat the oven to 225 degrees. Slice the bread, sprinkle with oregano, salt, ground pepper and drizzle with olive oil. Let set about 1 hour in the oven.

Chop the onions, bell peppers, and mozzarella. Mix with washed and chopped basil leaves, salt, ground pepper and a little oregano.

Add chopped onion, bell peppers, and slices of mozzarella on each piece of bread. Place the crostini back in the oven for 5 minutes at 300 degrees.

Add a few basil leaves and a drizzle early harvest extra virgin olive oil and vinegar before serving.

Source: O&Co