Classic Margherita Pizza

2This is such a scrumptious, quick, and easy recipe, you will not be disappointed. Pair with a side salad and dinner is done in minutes!

Ingredients

• 1 store bought thin pizza crust
• 1 large fresh garden tomato, diced
• 4-5 large basil leaves
• 2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1 cup Fig or Blackberry Balsamic vinegar
• Drizzle of Early Harvest Organic Extra Virgin Olive Oil
• a pinch of our Mediterranean-inspired Taste of Tuscany Gourmet Seasoning Blend

Instructions

1. Preheat the oven to 450 degrees.
2. In a small sauce pan, add the balsamic vinegar and bring to a boil. Then reduce heat and simmer until vinegar reduces at least by half to a thick, syrupy glaze. NOTE:  I have cut this step out and simply drizzled the balsamic at the end and it's just as delicious!
3. Assemble pizza: crust, sauce, cheese, tomato and freshly torn basil leaves.
4. Bake directly on the oven rack for 10-15 minutes or until golden brown.
5. Remove from the oven and drizzle the balsamic glaze on top.
6. Eat while warm {but will reheat great as well!}

Drizzle with Early Harvest Organic Extra Virgin Olive Oil and Fig Organic Balsamic! 

Source: Ally's Sweet and Savory Eats