Oven Roasted Asparagus

• 1 bunch thin asparagus spears, trimmed
• 2 to 4 tbsp Early Harvest Organic Extra Virgin Olive Oil
• 1 1/2 tbsp grated Parmesan cheese
  
• 1 clove garlic, minced
• 1/2 tsp ground black pepper
  
• 1 tbsp lemon juice or Champagne Mimosa Vinegar
• Optional: replace the above spices with our Mediterranean-inspired Taste of Barcelona Gourmet Seasoning Blend

Instructions:

Preheat an oven to 425 degrees.

Place fresh asparagus into a bowl & drizzle with extra virgin olive oil. Toss to coat the spears, then add Parmesan cheese, garlic, & pepper to taste.

Arrange the asparagus onto a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.

Sprinkle with lemon juice/vinegar & drizzle with olive oil just before serving.

Source: O&Co